Reykjavik's appeal in winter is that its location makes it possible to combine cultural entertainment and high-class dining with exploring fascinating nature. 

The city is known for its great selection of restaurants, where a wide choice of international cuisine is available. Icelandic seafood is superb. Restaurants offer a wide selection of fresh fish, and Icelandic mountian lamb, with a flavor reminiscent of game after grazing in the wild highland pastures.

You can choose between two packages, one which includes a visit to the Blue lagoon, the other with a Golden Circle tour.

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