Lush valleys, panoramic bays, snow-capped glaciers and two of Iceland’s national parks, are among the highlights of this self...
Duration: 6 days/5 nights
The Shark Museum at Bjarnarhofn farm on the northern side of Snaefellsnes peninsula is where visitors can get a down-home taste of ‘real’ Iceland by meeting with the friendly curator and owner who reveals fascinating details about the local Greenland shark from which traditional ‘hakarl’ is made.
The shark processing operation has been the livelihood of this family for generations and is still going as the region‘s leading producer of ‘hakarl’. The museum has exhibits on the history of this culinary curiosity, along with the family's fishing boats and processing tools. A video explains the hunting and fermenting procedure. Greenland shark, which is used to make ‘hakarl’, is poisonous if eaten fresh but fermentation neutralises the toxin.
Guests have the option to taste the pungent petrified shark meat (along with a shot of the famous Icelandic schnapps Brennivin), dried fish ‘jerky’ and also the shark liver oil which purportedly cures all sorts of minor ailments. The folksy museum is filled with an astounding array of shark fishing paraphernalia that could keep young ones fascinated for hours.
Above Bjarnarhofn lies Bjarnarhafnarfjall, where seagulls are particularly common and nearby is the rugged Berserkjahraun lava field, 'Berserk's lava'. The lava field is full of strange shapes, with beautiful colours, and stark contrasts in the rock and mosses. The area is steeped in history, featuring prominently in the classic Saga’s Eyrbyggja saga and Heidarviga saga.