Sudureyri is a small and environmentally friendly village where everything is about fish. See for yourself how our thriving community processes Iceland‘s finest fish and get a fresh taste of it whilst listening to local stories. Learn why Iceland‘s first class export product can be on your domestic dinner plate just 36 hours after leaving the ice-cold Atlantic Ocean water, and the sustainable step the village is taking.
Get to know Iceland‘s most important export while you learn about local tradition and history.
- Guided food trail tour
- Pick up from Reykjavik not included
- The Food Trail tour departs from the Fisherman hotel