Putrefied skata or “skate” is a part of many Icelanders Christmas traditions. The thing about skata is that you either hate it or love it, there is no in between. It’s not only the taste that is acquired – but also the smell! The taste and smell can be described as astringent and the scent of skata permeates your clothing – well and just your whole body! This smell fills the air on the 23rd of December when most people go to a skate-feast, so if you are doing some last minute Christmas shopping and stand in line behind a smelly person, don’t judge – it’s the smell of.
Most people go to a skate-feast at a family member’s house but more and more restaurants have started to offer the debatable delicatessen as well. In the olden days, people ate skate the day beforeso they really would appreciate the dinner…
So eating a skata is partly the enjoyment of the meal but also the act of eating it is an important piece of the experience. Every year the family starts by speculating – will the skate be putrefied enough? This means, will it be that strong that you lose your breath each time you but a bite in your mouth and will the skin of your tongue burn off? The laughing when somebody coughs or gets teary-eyed makes the whole affair just perfect!
The skata is served with potatoes, beets, rye bread and a lot of butter. Some people replace the butter with “hamsatólg” or “hnoðmör” which is melted lamb suet – personally, I find it weird to eat wish that tastes like lamb….